I have noticed that there appears to be a shredding fee. Look:
Shredded: 8 ounces for $2.28.
Un-shredded: 32 ounces for $7.98.
But, isn't shredding cheese by hand a pain the @$$? Why yes. Yes it is.
Or it would be...if I hadn't STALKED THAT FOOD PROCESSOR!
Awwww yeeeeaaaaah. Two minutes worth of processing, and I now have a big fat bag of shredded cheese in my freezer.
Cheap trick: put a tablespoon of flour into the bag and give it a good shake. It will keep the cheese from sticking together!
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